We've updated our sticky, gooey sweet and delicious recipe so that it is now vegan.

Ingredients: Amaranth Flour, Brown Rice Flour, Potato Flour, White Rice Flour, Coconut Milk, Cane Sugar, Rice Bran Oil, Earth Balance, Cinnamon Sugar, Active Dry Yeast, Xanthan Gum, Baking Powder, Vanilla Extract, Teff Flour, Sea Salt, Cinnamon Ground, Baking Soda. ALLERGEN ALERT: CORN, TREE NUTS, YEAST 

Icing: Powdered Sugar, Spectrum Shortening, New Balance Butter Spread, Arrowroot Flour, White Wine Vinegar, Coconut Flour, Vanilla Extract, Lemon Juice, Sea Salt