Let our cooking class inspire you to make a pasta dinner on a weeknight or any night. Our chef instructor, Jacquelyn Buchanan, will demonstrate how to prepare a delicious gluten-free pasta dinner, as well as hone essential techniques and more. At the end of the class, we will taste the pasta and other things made in class.

This is a demonstration class but each student will be taking home a complete kit to make the linguine pasta recipe taught in class.