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Chicken Nuggets with GF Bread Crumbs & Fresh Yogurt Herb Dip

Chicken Nuggets with GF Bread Crumbs & Fresh Yogurt Herb Dip

Chicken nuggets are comfort food for many. And now here's a way to make it gluten-free! This easy recipe features our Gluten-Free Flour Blend and Bread Crumbs. So simple even the kiddos can do it.

If you'd like to watch video tutorial of this recipe, you can find it HERE.


  • 12 oz. boneless chicken breast or thigh
  • ¾ cup Flour Chylde Gluten-Free Flour Blend or brown rice flour
  • 1 teaspoon sea salt
  • A few turns of the pepper mill (about ⅛ teaspoon)
  • 2 eggs, lightly beaten
  • 1 cup Flour Chylde Gluten-Free Bread Crumbs


One baking sheet lined with parchment paper.


  1. Pre-heat oven to 375 F.
  2. Cut chicken into small pieces.
  3. Set up three shallow dishes with follows:
    a) gluten-free flour of choice mixed with sea salt and pepper
    b) eggs
    c) bread crumbs
  4. Take a piece of cut chicken and coat it with (a), then drench in (b), shaking off excess, then coat with (c).
  5. Place each piece onto prepared baking sheet about ½ inch apart. Transfer to the oven. 
  6. After 10 minutes, turn the pieces over, and continue to bake for 8 - 10 more minutes. Remove when done.

Serve with mayonnaise or Fresh Herbs Yogurt Dip Recipe below.

Fresh Herbs Yogurt Dip Recipe


  • 1 cup full-fat plain yogurt (please do not use low fat. It’s tasteless. )
  • ⅓ cup chopped herbs (dill, parsley, chives, scallion, mint, or whatever you fancy)
  • 1 Tablespoon extra-virgin olive oil
  • ¼ teaspoon sea salt


Mix all ingredients well in a bowl.

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