Chicken Nuggets with Gluten-Free Bread Crumbs

Chicken nuggets are comfort food for many. And now here's a way to make it gluten-free! This easy recipe features our Gluten-Free Flour Blend and Bread Crumbs. So simple even the kiddos can do it.

If you'd like to watch video tutorial of this recipe, you can find it HERE.

Ingredients:

• 12 oz. boneless chicken breast or thigh
• ¾ cup Flour Chylde Gluten-Free Flour Blend or brown rice flour
• 1 teaspoon sea salt
• A few turns of the pepper mill (about ⅛ teaspoon)
• 2 eggs, lightly beaten
• 1 cup Flour Chylde Gluten-Free Bread Crumbs

Equipment:

One baking sheet lined with parchment paper.

Directions:

1. Pre-heat oven to 375 F.
2. Cut chicken into small pieces.
3. Set up three shallow dishes with follows:
   a) gluten-free flour of choice mixed with sea salt and pepper
   b) eggs
   c) bread crumbs
4. Take a piece of cut chicken and coat it with (a), then drench in (b), shaking off excess, then coat with (c).
5. Place each piece onto prepared baking sheet about ½ inch apart. Transfer to the oven. 
6. After 10 minutes, turn the pieces over, and continue to bake for 8 - 10 more minutes. Remove when done.

Serve with mayonnaise or Fresh Herbs Yogurt Dip Recipe below.

Fresh Herbs Yogurt Dip Recipe

Ingredients:

• 1 cup full-fat plain yogurt (please do not use low fat. It’s tasteless. )
• ⅓ cup chopped herbs (dill, parsley, chives, scallion, mint, or whatever you fancy)
• 1 Tablespoon extra-virgin olive oil
• ¼ teaspoon sea salt

Directions:

Mix all ingredients well in a bowl.