Flour Chylde Kitchen Series: Asian Dumplings

Join us for a Flour Chylde Kitchen Series class, our hands-on workshop experience designed to bring you into the heart of what we do.

In this interactive class, you’ll learn to make gluten-free dumpling skins from scratch and fill, shape and prepare two beloved styles of Asian dumplings. We’ll make dim sum-style steamed dumplings and Japanese gyoza, with your choice of savory pork or vegetable filling.

You’ll make a batch of dumplings to take home and cook, and we’ll prepare additional dumplings together to enjoy during class.

Join us on Sunday, January 10 from 10am to 12pm.