Flour Chylde Kitchen Series: Fall Soup & Crackers

There’s nothing better than a warm bowl of homemade soup as the seasons begin to change. In this two-part, hands-on series, you’ll learn techniques for building rich, balanced flavor and making crisp, delicious crackers from scratch.

You’ll leave with recipes, practical skills and the confidence to recreate a comforting fall meal at home.

Dates: Monday, September 28 and Wednesday, September 30
Time: 4–6 p.m.
Price: $300 per person
Please note: Registration includes both sessions, and participants should plan to attend both dates.