Flour Chylde Kitchen Series: Savory Pies

A great pie crust isn’t just for dessert. In this hands-on class, you’ll learn how to make a tender, flaky crust and pair it with a flavorful savory filling.

We’ll share techniques for mixing, rolling and shaping pie dough, along with tips for achieving a beautifully baked crust. You’ll leave ready to bring more savory pies, tarts and seasonal dishes to your own table.