Flour Chylde Kitchen Series: Savory & Sweet Tarts & Galettes

Join us for a Flour Chylde Kitchen Series class, our hands-on workshop experience designed to bring you into the heart of what we do.

In this interactive class, you’ll learn techniques for making a versatile gluten-free crust for both sweet and savory tarts and galettes. You’ll prepare your own tart and galette to take home, and we’ll enjoy a few dishes made in advance together during class.

On the menu will be a savory potato tart, a French apple tart, and a roasted tomato galette with fresh mozzarella and herbs.

Join us on Sunday, March 7 from 10am to 12pm.