French Batard

A rustic French loaf with a crisp, golden crust and a soft, tender interior. Higher in protein than our traditional breads, this satisfying batard is perfect for tearing and sharing, serving alongside soups and salads, or slicing for sandwiches, crostini, and cheese boards.

Ingredients: Millet Flour, Sorghum Flour, Tapioca Starch, Allulose, Olive Oil, Apple Cider Vinegar, Yeast, Sea Salt