Ginger Snap Cookie Dough (Pick-up only)

Make our famous Ginger Snap cookies at home with this easy bake dough! Just scoop dough onto a baking sheet, pop into the oven at 350 degrees for 12-15 minutes and voila! Couldn't be easier.

Ingredients:

Cane Sugar, Butter Unsalted, Cornstarch, Brown Rice Flour, Tapioca Starch, White Rice Flour, Eggs, Molasses, Brown Sugar, Ginger Ground, Baking Soda, Cinnamon Ground, Xanthan Gum, Sea Salt, Nutmeg Ground, Cloves Ground

Frozen, thaw before baking. Makes 12-15 cookies.

ALLERGEN ALERT: CORN, EGGS, DAIRY